Eneko Atxa
Venue
MadBlue Five Oceans Award
For his contribution to highlighting the value of our roots through gastronomy, favoring the creation of a more sustainable, healthy and just society.
After becoming one of the youngest chefs to be awarded a third Michelin star, his cuisine is growing and evolving, giving way to new proposals such as his international projects. His gastronomy is an ode to the pleasure of identity, to food from home, and to his origins. Eneko watches over the development of the entities around him and plays an active role in those activities in which he can carry out more effective social work by promoting measures that contribute to sustainable development.
